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This authentic Filipino Chicken Adobo is so easy to make and so full of flavor! The chicken is so soft, tender and juicy, it tastes amazing!

Chicken Adobo is a traditional Filipino recipe where the chicken is marinated and then cooked in a mixture of vinegar, soy sauce and water.

Vinegar tenderizes the chicken, making is very soft and tender! Even more flavor is Filipino chicken breast adobo by the whole head of garlic cloves, fresh bay leaves and pepper that are simmered together with the chicken in the pot! Chicken Adobo is so rich tasting, juicy and full of flavor, everyone devours it! Best of all, it is extremely easy to make! You can make it traditionally on the stove top or make your life even easier and use a slow cooker!

The best type of chicken for making Chicken Adobo is the chicken thighs or chicken legs. This makes 1 cup of Adobo that is enough for 2 to 3 pounds of chicken.

Next, put the chicken in a bowl, pour Adobo marinade over it, sprinkle with pepper and add garlic cloves and bay leaves. Marinate the chicken Adobo in a refrigerator overnight, or for 20 minutes on the counter if you are short on time. Next, cook the chicken in the Adobo sauce until cooked Filipino chicken breast adobo and tender. You can do Filipino chicken breast adobo in the pot on the stove for 40 minutes, or cook all day in a slow cooker!

Finally, Filipino chicken breast adobo the Adobo sauce that the chicken was cooked in, and pour over Filipino chicken breast adobo chicken for serving. Easy Chicken Potstickers — who needs Chinese takeout when you can make these delicious potstickers Filipino chicken breast adobo home?

Baked Chicken Pesto — this super-easy recipe is using just 3 ingredients: chicken, pesto and Parmesan cheese! It tastes amazing! The sticky sauce is mouthwatering! Easy Oven Baked Chicken Thighs — stick them in the oven and dinner is ready! Easy Chicken Parmesan — make a classic Italian chicken Parmesan at home! So soft and juicy! It goes so well with cilantro-lime rice! You can make it on the stove or in your slow cooker!

This is the only chicken adobo recipe you'll ever need! Author: MelanieCooks. Marinate in refrigerator overnight or for 20 minutes on the counter. Brown the chicken optional Heat a large non-stick skillet over medium-high heat. Take the chicken out of the marinade and brown the chicken in batches for 2 minutes per side. Cook the chicken adobo stovetop version Put the chicken, garlic, bay leaves and adobo marinade in a deep frying pan or a pot. Bring to boil, then reduce the heat to lowest simmer, cover and simmer for 40 minutes, or until the chicken is cooked through.

Cook the chicken Filipino chicken breast adobo crockpot version Put the chicken, garlic, bay leaves and adobo marinade in a slow cooker and cook for 3 hours on High or 6 hours on Low.

Reduce the sauce optional After the chicken is done cooking, put the sauce on a frying pan, bring to boil and cook until reduced by half about 5 minutes. Pour over chicken. Hi Melanie. My preference would be to trim most of it off. Does the fat mostly disappear because of the length of cooking if you use a crockpot? I personally do not like Nikki randall porn star of fat on meat, even if it is marinated.

Thank u in advance. Your email address will not be published. Share Pin 6K. Yum This authentic Filipino chicken adobo is so easy to make and tastes mouthwatering!

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